okay, i'm doing a french project for school. i have to make a french dessert (i chose the tarte aux pommes, apple tart).
the recipe i found says to use 75g of butter and 150g of flour. can anyone tell me what those are in american measurements?
also, can anyone tell me what region of France the tarte aux pommes comes from and some information about its origin?
PLEASE %26amp; THANK YOU x100000000000....!!! =]
XOXO%26lt;33Tarte aux pommes?
75g = 2,6455 ounces
150g = 5,2911 ounces
It's most often connected to Normandie (Tarte de Pommes a la Normande). Apple pies of different kinds has been popular in many areas and it's hard to say anything about origin and so on.
Tarte Tatin, that's an upside down apple tart, is French and does have a history. St茅phanie Tatin made it by mistake when cooking at her and her sisters hotel. She was planning on making a traditional apple pie but left the apples cooking for long in the sugar. To save the dish she put the pastry on top instead. It was a success among the customers and it spread through the Sologne region.
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