I would like to know if you think that making a tarte tatin using croissants as the crust would work (obviously not cooking them for as long as pastry would be wise). I would like to try this as a breakfast party idea (so they would be served like a messy danish).Variation on tarte tatin?
Sounds good. Croissants also make a great variation of bread %26amp; butter pudding especially if you use lemon butterVariation on tarte tatin?
Sounds really good. Try topping it with strained yogurt right before you serve it.
Yes, it would work. Watch the oven so you do not overcook.
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