What is creme de tarte?

Another word for Cream of Tartar, found on the aisle near the spices. It helps make egg whites fluffy and candy, such as fudge creamy, since it keeps the sugar from turning into crystals.What is creme de tarte?
heyhey


it's cream of tartar





if you add that to baking soda,


then you get baking powder. Baking soda stops your food from rising after a certain degree, but cream of tartar takes it even further.





Also, if you are beating egg white. For one egg white, i'd add around 1/6th teaspoon of cream of tartar, and that usually always allows me to beat the egg whites until stiff peaks.

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